Upstairs Restaurant and Downstairs Café & Wine Bar on Main St., Killaloe

Upstairs at Wood & Bell

Our relaxed fine dining restaurant opened in December 2017 under the charge of Chef Paddy Collins. The kitchen garden provides a large part of the fruit, vegetables and herbs and are picked by our chefs daily. Matched with our extensive choice of world wines or craft beers, you are in for a treat as Michelin Guide described Paddy’s Prime Irish Hereford fillet as ‘hard to better’.
Open Wed – Sat 5.30pm to 9.45pm

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Wood & Bell Café & Wine Bar

Imagine your favourite café that also sells wine and beer!
Cafe – Open Wednesday through to Sunday from 9am to 4pm, serving breakfast and lunch.
Wine Bar – Open every Friday & Saturday from 4pm to close serving wines, beers, cider, antipasto, charcuterie & cheeses.

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The Venue

The perfect location for gatherings of all types including live music and dance, cooking classes, concerts, debates and arguments and even the occasional wedding!

Events

Our Walled Garden

Perched high above and overlooking Lough Derg and the River Shannon, our walled garden produces much of the fruit, vegetables and herbs for the Wood & Bell kitchens.