Our relaxed fine dining restaurant opened in December 2017 under the charge of an amazing young Chef, Paddy Collins, whose father hailed from Killaloe. The kitchen garden provides a large part of the fruit, vegetables and herbs and are picked by our chefs daily.
Entrance to Upstairs is just adjacent to the Cafe & Wine Bar on the Main Street in Killaloe and we have an elevator lift for those needing a little bit of help. Upstairs is set up as a Georgian Dining Room with the feel of comfort and luxury that that intimates, air conditioned with plenty of spacing to allow you to enjoy your time with us. Matched with our extensive choice of world wines or craft beers, you are in for a treat as Michelin Guide described Paddy’s Prime Irish Hereford fillet as ‘hard to better’.